Charlie Brown's Fresh Grill (Scotch Plains) Online Ordering Menu

Jumbo baked pretzels served with spicy queso for dipping.

Succulent shrimp sauteed in buffalo garlic sauce. Served with garlic bread for dipping.

Four jumbo shrimp tempura battered to order and fried crisp. Served with orange ginger dipping sauce.

Vanilla, Caramel, and Decaf available.

Hand-cut 12oz. top sirloin topped with Swiss and Gruyere cheeses and onions straight out of our homemade French onion soup. Served with your choice of side and frizzled onions. Plus, your choice of our Farmer's Market Salad Bar, Steakhouse Wedge Salad, Garden Salad, Caesar Salad, or Soup of the Day.

Tagliatelle pasta, mussels and shrimp tossed in lemon garlic sauce. Served with garlic bread. Comes with choice of our Farmer's Market Salad Bar, Steakhouse Wedge Salad, Garden Salad, Caesar Salad or Soup of the Day.

Grilled salmon drizzled with balsamic glaze and served on a bed of quinoa with spinach, peppers and red onions. Comes with choice of our Farmer's Market Salad Bar, Steakhouse Wedge Salad, Garden Salad, Caesar Salad or Soup of the Day.

A hand-cut, 10oz. ribeye grilled to order and served with garlic shrimp scampi and choice of one side.

Pan-seared Dijon mustard and panko crusted chicken served with creamy mustard sauce, seasoned rice and garlic green beans.

A hand-cut 14oz. ribeye topped with shallot and herb butter. Served with choice of side and frizzled onions.

A chocolate candy bar bottom, topped with peanut butter ganache and a mound of chocolate mousse.

Chicken tenders, mini quesadillas, fried mozzarella, and buffalo wings. Served with four dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Choice of classic, BBQ, sriracha, or sweet & spicy Asian chili. Served with bleu cheese and celery.

A flour tortilla filled with grilled chicken, Monterey Jack & cheddar cheeses, and fresh pico de gallo. Served with guacamole, sour cream, and salsa.

Crisp calamari rings served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole, and sour cream.

Traditional rice balls served with marinara sauce.

A pound of mussels sauteed with marinara sauce and served with garlic bread.

Chicken or steak.

Fried Wisconsin cheese curds served with ranch dipping sauce.

Beer-battered onion rings served with our chipotle garlic dipping sauce.

Potato and cheese pierogi sauteed with onions & bacon. Served with sour cream.

Crisp tater tots smothered in gravy, cheddar, and Monterey Jack cheese.

Four jumbo shrimp tempura-battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Made from scratch daily. Please call the restaurant for our current selection.

Made fresh daily!

Homemade chili topped with red onion, cheddar & Jack cheeses, and sour cream. Served with tricolor tortilla chips for dipping.

A built-for-you serving of our Farmer's Market Salad Bar with choices of fresh vegetables, deli meats, cheeses, homemade specialty salads, fresh baked breads, and premium dressings.

Crisp lettuce blend, tomatoes, red onion, crumbled Bleu cheese, honey lime dressing and frizzled onions. Served with garlic bread. Includes chicken tenders.

Crisp romaine lettuce, sliced sirloin steak, cherry tomatoes, red onion, and frizzled onions served with creamy garlic aioli dressing and garlic bread.

Crisp romaine lettuce, Parmesan cheese, creamy caesar dressing, and seasoned croutons. Served with garlic bread.

Crisp iceberg wedge topped with balsamic glaze, chopped bacon, tomatoes, Bleu cheese crumbles and red onion. Served with garlic bread.

Crisp romaine lettuce tossed with jalapeno ranch dressing and topped with a cheese quesadilla, sliced grilled chicken, pico de gallo, fresh diced avocado and tortilla strips.

Crisp lettuce blend, sliced cherry tomatoes, crumbled bleu cheese and bleu cheese dressing topped with buffalo chicken tenders.

Grilled, sliced skirt steak topped with housemade chimichurri sauce. Served with lyonnaise potatoes and frizzled onions.

Our signature, juicy and flavorful, hand-cut filet mignon.

Our hand-cut NY strip steak, the most premium cut of the strip loin.

Two great cuts in one steak. Our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.

A fresh cut and hand-trimmed ribeye, grilled to perfection.

Our signature, hand-cut top sirloin is seared to lock in the juices.

A 14 oz. hand-cut, grass-fed ribeye grilled to perfection and topped with Gorgonzola butter.

Sliced bistro steak topped with roasted garlic aioli and a Parmesan crust. Served with lyonnaise potatoes and garlic baby beans.

Grilled steak skewers paired with a grilled shrimp skewer served over seasoned rice with a side of frizzled onions.

Lightly seasoned, broiled, hand-cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic baby beans.

Shrimp baked in garlic butter sauce with a Parmesan crust. Served with your choice of one side and garlic bread.

Hand-made, pan-seared crab cakes with jumbo lump crab served over dill garlic aioli. Served with your choice of one side.

Baked cod topped with tomato basil salsa and lemon butter sauce. Served with your choice of one side.

Jumbo lump crab stuffed flounder, baked in our creamy Parmesan sauce, and topped with crisp Parmesan breadcrumbs. Served with your choice of one side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of one side.

Crisp fried coconut shrimp served with orange horseradish marmalade for dipping and your choice of one side.

Southwest seasoned broiled salmon topped with mango salsa and served with white rice. Includes our Farmer's Market Salad Bar or Soup of the Day.

Pan-seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, pickle chips, and your choice of cheese. Served with seasoned fries and coleslaw.

Grilled ribeye steak, peppers, and onions served on a hero roll with American cheese. Served with seasoned fries.

Thinly shaved slow-roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.

Panko breaded chicken, roasted red peppers, arugula and fresh mozzarella on ciabatta bread with pesto mayo. Served with seasoned fries.

Warm, slow-roasted corned beef on rye bread with sauerkraut and Russian dressing. Topped with Swiss and Gruyère cheeses. Served with seasoned fries.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries, and coleslaw.

Sliced cage-free turkey breast, crisp bacon, and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned potato chips.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce and tomato. Served with bleu cheese dressing and seasoned potato chips.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce, and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Chicken breasts sauteed in a lemon butter and white wine sauce. Served with rice and garlic green beans.

Sautéed chicken breasts served over homemade garlic mashed potatoes and topped with Marsala sauce, mushrooms, and onions.

Pan-seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy, and tangy Asian sauce.

Tagliatelle, broccoli, spinach, red and green bell peppers, zucchini and summer squash tossed in Alfredo sauce. Served with garlic bread.

Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

Certified Angus beef boneless beef short rib brushed with a red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

A 14 oz. USDA Choice chopped steak topped with roasted mushrooms and red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Our USDA Choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

*Contains Nuts!*

Mango, blueberry, or strawberry.