Charlie Brown's Fresh Grill (Scotch Plains) Online Ordering Menu

Our classic combination of crispy fried shrimp, coconut shrimp, and grilled shrimp. Served with seasoned rice. Plus our Farmer's Market Salad Bar or Soup of the Day.

Hand-cut 12 oz. sirloin seasoned and grilled to order. Served with your choice of side and frizzed onions. Top it off with Gorgonzola Butter for only $1.75. Includes our Farmer's Market Salad Bar or Soup of the Day.

The perfect balance of sweet and tangy flavors - a true slice of paradise!

Chicken tenders, mini quesadillas, fried mozzarella, and buffalo wings. Served with four dipping sauces.

A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp, and a grilled shrimp skewer. Served with two dipping sauces.

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Choice of classic, BBQ, sriracha, or sweet & spicy Asian chili. Served with bleu cheese and celery.

A flour tortilla filled with grilled chicken, Monterey Jack & cheddar cheeses, and fresh pico de gallo. Served with guacamole, sour cream, and salsa.

Crisp calamari rings served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole, and sour cream.

Made from scratch daily. Ask your server for today’s selection.

Made fresh daily!

Beer-battered onion rings served with our chipotle garlic dipping sauce.

Fried Wisconsin cheese curds served with ranch dipping sauce.

Crisp tater tots smothered in gravy, cheddar, and Monterey Jack cheese.

Four jumbo shrimp tempura-battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Potato and cheese pierogi sauteed with onions & bacon. Served with sour cream.

Made from scratch daily. Please call the restaurant for our current selection.

Made fresh daily!

Homemade chili topped with red onion, cheddar & Jack cheeses, and sour cream. Served with tricolor tortilla chips for dipping.

Crisp romaine lettuce, Parmesan cheese, creamy caesar dressing, and seasoned croutons. Served with garlic bread.

Crisp romaine lettuce, sliced sirloin steak, cherry tomatoes, red onion, and frizzled onions served with creamy garlic aioli dressing and garlic bread.

Crisp lettuce blend, sliced cherry tomatoes, crumbled bleu cheese and bleu cheese dressing topped with buffalo chicken tenders.

Crisp lettuce blend, tomatoes, red onion, crumbled Bleu cheese, honey lime dressing and frizzled onions. Served with garlic bread.

Crisp romaine lettuce tossed with jalapeno ranch dressing and topped with a cheese quesadilla, sliced grilled chicken, pico de gallo, fresh diced avocado and tortilla strips.

Crisp iceberg wedge topped with balsamic glaze, chopped bacon, tomatoes, Bleu cheese crumbles and red onion. Served with garlic bread.

Two great cuts in one steak. Our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon.

*Gluten Free When Served Without Sauce* A 14 oz. USDA Choice chopped steak, topped with roasted mushroom and a red wine demi glace. Served with frizzled onions.

Our signature, juicy and flavorful, hand-cut filet mignon.

Our hand-cut NY strip steak, the most premium cut of the strip loin.

A fresh cut and hand-trimmed ribeye, grilled to perfection.

Our signature, hand-cut top sirloin is seared to lock in the juices.

A 14 oz. hand-cut, grass-fed ribeye grilled to perfection and topped with Gorgonzola butter.

Lightly seasoned, broiled, hand-cut North Atlantic salmon topped with dill butter. Served with your choice of side and garlic baby beans.

Shrimp baked in garlic butter sauce with a Parmesan crust. Served with your choice of one side and garlic bread.

Hand-made, pan-seared crab cakes with jumbo lump crab served over dill garlic aioli. Served with your choice of one side.

Baked cod topped with tomato basil salsa and lemon butter sauce. Served with your choice of one side.

Our classic grilled North Atlantic hand-cut salmon paired with a grilled shrimp skewer. Served with your choice of one side.

Jumbo lump crab stuffed flounder, baked in our creamy Parmesan sauce, and topped with crisp Parmesan breadcrumbs. Served with your choice of one side.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of one side.

Crisp fried coconut shrimp served with orange horseradish marmalade for dipping and your choice of one side.

Pan-seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

A grilled, special blend USDA Choice seasoned burger with lettuce, tomato, onion, pickle chips, and your choice of cheese. Served with seasoned fries and coleslaw.

Grilled ribeye steak, peppers, and onions served on a hero roll with American cheese. Served with seasoned fries.

Thinly shaved slow-roasted prime rib served on a toasted hero roll with au jus. Served with seasoned fries.

Warm, slow-roasted corned beef on rye bread with sauerkraut and Russian dressing. Topped with Swiss and Gruyère cheeses. Served with seasoned fries.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A large serving of crispy hand-battered chicken tenders served with honey mustard and BBQ sauces, seasoned fries, and coleslaw.

Sliced cage-free turkey breast, crisp bacon, and cheddar cheese grilled on sourdough bread with tomato and chipotle mayo. Served with seasoned potato chips.

Crispy boneless chicken tenders tossed in buffalo sauce wrapped in a flour tortilla with lettuce and tomato. Served with bleu cheese dressing and seasoned potato chips.

Boneless chicken breasts pan-crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa and served over seasoned rice with garlic baby beans.

Pan-seared chicken breasts topped with sautéed spinach, Madeira mushroom sauce, and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

Grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

A half bone-in antibiotic-free chicken, roasted with garlic and herbs. Served with garlic mashed potatoes and garlic baby beans.

Sautéed chicken breasts served over homemade garlic mashed potatoes and topped with Marsala sauce, mushrooms, and onions.

Pan-seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy, and tangy Asian sauce.

Meaty pork ribs basted in BBQ sauce and slow-roasted until tender. Served with seasoned fries and coleslaw.

Certified Angus beef boneless beef short rib brushed with a red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

A 14 oz. USDA Choice chopped steak topped with roasted mushrooms and red wine demi-glace. Served with garlic mashed potatoes and frizzled onions.

Our USDA Choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

*Contains Nuts!*

Mango, blueberry, or strawberry.